Blog About Spanish Gastronomy, Culture & Traditions
Stories, recipes and inspiration from the heart of Spain, featuring authentic products from the Delta del Ebro and beyond.
Recipes & Food Experiences
Spanish ham croquettes recipe lovers, listen up: this is the dish that turns any Spanish home into a restaurant, and once you nail it, you’ll never go back to the frozen bag from the supermarket. Crispy on the outside, molten and creamy on the inside, with that deep, salty punch
Spanish artichoke recipe lovers, take note: artichokes with Iberian ham is the dish nobody orders at a trendy restaurant, but once you taste it done right, you understand why Spanish home cooking doesn’t need reinventing. There’s no fancy sauce here, no complicated technique. The ingredients do the talking, and that
Huevos rotos it’s literally “broken eggs” is one of the most iconic dishes in Spanish cuisine. Made with just fried potatoes, eggs, and good-quality ham, it’s the kind of food that’s simple on the surface but absolutely unforgettable once you try it. It’s a staple in Spanish bars and tabernas,
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Spanish Culinary Culture
Cantabrian anchovies from Santoña belong to that rare category of foods that instantly explain their own reputation the moment you taste them. These aren’t just any canned fish. They’re the result of centuries of coastal tradition, careful craftsmanship, and a flavor that captures the essence of northern Spain in a
Iberian ham has become a true global reference in gourmet cuisine, admired not only across Spain but in countries like France, Italy and Germany. But what makes it so special, and why does everyone seem to be talking about it these days? Let’s dig into it, clearly and without the
Iberian ham carvers are true artisans, and this craft says a lot about a country that lives and breathes gastronomy. Carving ham is not just about cutting slices. It takes technique, precision, and above all, deep respect for the product. When a master carver works on a piece of Iberian
Delta del Ebro & Local Heritage
Ebro Delta oysters are the kind of product that stops being just seafood and becomes a place you can taste. This isn’t only about shellfish on a plate, it’s about landscape, water, tradition, and a flavor you won’t find anywhere else in Spain. If you want to try the real
Spanish extra virgin olive oil from the Ebro Delta is exactly the kind of product that stands apart, and once you taste it, you understand why certain chefs won’t use anything else. At LoveGour we believe some products simply stand apart, and Ebro Delta olive oil is exactly that kind
Gourmet Rice from the Ebro Delta: What Makes It Special 🌾 Ebro Delta rice isn’t just any rice. It holds Protected Designation of Origin (PDO) status and represents far more than a simple ingredient. Its reputation isn’t only about being perfect for paella. It comes from everything behind it: soil,